How to Make Cloud Eggs: 24 Tips and Easy Recipes

Cloud eggs are the latest breakfast sensation that have taken the internet by storm. Fluffy, light, and oh-so-delicious, they look as beautiful as they taste. If you’re wondering how to make cloud eggs yourself, you’re in the right place. This unique dish is perfect for those mornings when you want something a little more exciting than your regular scrambled eggs.

What Are Cloud Eggs?

Cloud eggs, also known as egg clouds or meringue eggs, are eggs that have been separated and whipped into a fluffy, cloud-like consistency. The egg whites are beaten until they form stiff peaks, and then the yolk is placed in the center of the fluffy cloud before baking. This results in a light, airy egg with a creamy yolk in the middle, making for a visually stunning dish that’s as fun to make as it is to eat.

They’re often served as a breakfast or brunch option, but they’re also great for a light meal any time of day. Cloud eggs are a hit with anyone who loves eggs but wants to try something a little more creative than the usual omelet or boiled eggs. Plus, with the right recipes and a few tips, making cloud eggs is incredibly simple.

How to Make Cloud Eggs: 10 Tips and Hacks

1. Use Fresh Eggs – Fresh eggs work best for cloud eggs because their whites whip up more easily and hold their shape. If your eggs are a bit older, it may be harder to get that perfect cloud-like texture.
2. Separate the Egg Whites Carefully – Take care when separating the egg yolk from the whites. If any yolk gets into the whites, they won’t whip up properly. Try cracking the egg into your hand or use an egg separator for precision.
3. Beat the Whites Until Stiff Peaks Form – To achieve the perfect cloud texture, beat the egg whites until stiff peaks form. This means the peaks should stand up straight when you lift the whisk out of the bowl. Use a hand mixer or stand mixer for the best results.
4. Add a Pinch of Cream of Tartar – A pinch of cream of tartar helps stabilize the egg whites and makes them even fluffier. It’s an optional step, but it can help you achieve that perfect cloud-like consistency.
5. Don’t Overcook – Cloud eggs cook quickly, so be sure to watch them closely while they’re in the oven. Overcooking will cause the whites to lose their delicate texture, and the yolk may become too firm.
6. Season the Whites – Before baking, gently fold in salt, pepper, or other seasonings to the whipped egg whites for extra flavor. You can also add herbs or cheese for an elevated taste.
7. Use Parchment Paper – For easy removal of your cloud eggs after baking, line your baking sheet with parchment paper. This ensures that they don’t stick to the surface and makes cleanup a breeze.
8. Create a Nest for the Yolk – When forming your egg cloud, make sure to create a little nest in the center where you’ll place the yolk. This helps keep the yolk in place and gives it a nice, neat appearance once baked.
9. Bake on Low Heat – Bake cloud eggs at a low temperature (around 375°F or 190°C) for about 8-10 minutes. This allows the whites to crisp up without burning, leaving the yolk soft and runny in the middle.
10. Customize Your Cloud Eggs – Cloud eggs are incredibly versatile. Try adding different toppings to the whipped whites, such as shredded cheese, chives, or crumbled bacon for added flavor and texture.

14 Easy Cloud Egg Recipes

1. Classic Cloud Eggs | Simply Recipes – The classic cloud egg recipe is simple: whip the egg whites, create a nest, and bake with the yolk in the center. It’s light, fluffy, and delicious, perfect for a breakfast treat.
2. Ham and Cheese Cloud Eggs | Yellow Glass Dish – For a savory spin on classic cloud eggs, fold diced ham and shredded cheese into the whipped egg whites before baking. The salty ham and melty cheese add a delicious richness, while the fluffy egg whites keep it light and airy—a perfect breakfast or brunch treat!
3. Cloud Eggs on Avocado Toast | RealBestLife – Serve cloud eggs on top of a slice of avocado toast for a creamy, filling breakfast. The rich avocado complements the lightness of the cloud eggs perfectly.
4. Bacon, Chive & Cheddar Eggs in Clouds | The Skinny Fork – Top your cloud eggs with crispy bacon for a salty crunch. The smoky flavor of the bacon, along with cheddar and chives, adds a satisfying contrast to the fluffy eggs.
5. Cloud Eggs with Cheese and Chives | Kim Schob – Fresh herbs like chives, or even parsley or basil, can be folded into the egg whites for a burst of flavor. These herbs brighten up the dish and make it look even more appealing.
6. Cloud Eggs on Toast | Just a Taste – A simple yet satisfying recipe: place your cloud eggs on a toasted slice of whole-grain bread. You can also top it with a little butter or olive oil for extra flavor.
7. Cloud Eggs with Tomato and Cheese | Lidl – Add a few cherry tomatoes and some parmesan to your cloud eggs for a Mediterranean-inspired breakfast. The combination of tangy cheese and juicy tomatoes pairs beautifully with the egg whites.
8. Cloud Eggs with Smoked Salmon | The Lean Cook – For a more luxurious touch, top your cloud eggs with smoked salmon. The rich, salty fish complements the soft, airy texture of the eggs perfectly.
9. Spicy Cloud Eggs | Emily Leary – If you love a little heat, add a dash of chili flakes and some spring onions to your egg whites before baking. This spicy twist will give your cloud eggs an exciting kick.
10. Spinach and Shallot Egg Clouds | McCormick – Add a touch of elegance to your cloud eggs by folding in sautéed spinach and caramelized shallots. The sweet, mild flavor of the shallots complements the earthy spinach, creating a deliciously balanced, savory dish that’s as beautiful as it is tasty.
11. Cloud Eggs with Pesto | Kalefornia Kravings – Spread a little pesto on your cloud eggs for an Italian-inspired dish. The basil, garlic, and olive oil flavor from the pesto adds a rich, aromatic twist.
12. Italian Cloud Eggs | Taste of Home – Transport your taste buds to Italy with these flavorful cloud eggs! Fold finely chopped sun-dried tomatoes, grated Parmesan, and a sprinkle of Italian seasoning into the whipped egg whites. The tangy tomatoes and nutty Parmesan add a burst of flavor.
13. Cloud Eggs with Bacon | Nordic Food Living – For a hearty, flavorful start to the day, mix crispy bacon bits and chopped green onions into your fluffy cloud eggs. The smoky bacon adds a satisfying crunch, while the green onions bring a fresh, subtle sharpness.
14. Sour Cream and Chive Egg Clouds | Peace Love and Low Carb – Give your cloud eggs a creamy, tangy twist by gently folding in a dollop of sour cream and a sprinkle of fresh chopped chives. The sour cream adds a velvety texture and rich flavor, while the chives bring a pop of color and a mild oniony bite.

Making cloud eggs is a fun and easy way to elevate your breakfast routine. With these tips and easy recipes, you’ll be able to enjoy these light, fluffy eggs in many different delicious ways. Now you know how to make cloud eggs, so it’s time to get cooking and enjoy this trendy dish!

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